Comptoir is the AI agent that manages inventory, scheduling, marketing, and financials for independent restaurants. So you can focus on what actually matters: the food and the people.
You opened a restaurant because you love food. But most of your day is spent on spreadsheets, shift swaps, supplier calls, and Instagram posts nobody sees. The operational overhead is what kills restaurants, not the cooking.
Comptoir connects to your POS, suppliers, and scheduling tools. It learns your patterns, your menu cycles, your busy days. No migration, no disruption.
Inventory forecasting, automated reorders, staff scheduling optimized to demand, marketing campaigns that run on autopilot. Comptoir handles the operational noise.
With operations running autonomously, you get time back. Time for the menu, the team, the experience. Comptoir reports outcomes, not tasks.
AI predicts demand based on history, weather, local events, and seasonality. Suggests orders before you run out. Flags waste before it happens. Saves 15-25% on food costs.
Builds optimal shift schedules from predicted demand, staff availability, and labor cost targets. Handles swaps, coverage requests, and overtime alerts automatically.
Creates and posts social content, sends targeted email campaigns, manages review responses, and runs local promotions. All tuned to your brand voice and audience.
Real-time dashboard showing revenue, COGS, labor percentage, and profit margins. Daily P&L updates instead of month-end surprises. Alerts when something drifts off target.
Comptoir isn't another SaaS tool designed by people who've never worked a Friday rush. It's built from the operational reality of running restaurants, for the owners who do everything themselves and deserve to do less.